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Le Park 45 Restaurant is open every day. Mediterranean and international cuisine. A la carte or set menus.
Wine list. Spacious terraces overlooking the gardens and the sea.
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Our starters:
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Dodine of fresh duck foie gras with potatoes and Sauternes
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19.50€
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Gazpacho of fresh tomatoes and sliced tuna tartare
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16.00€
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Melody of roast langoustines and scallop tartar
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20.00€
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Rabbit rillette flavoured with garrigue aromas, herb salad and toast
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17.00€
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Fine vegetable tart with scallop petals, herb pesto
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20.00€
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Our fish:
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Seared lobster, tagliatelle in squid ink, in a spicy seafood juice, tiny, diced vegetables
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20.00€
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Scallop brochettes, infused with rosemary, citrus butter, perfumed rice
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18.00€
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Vanilla-flavoured flower of turbot, veal jus and petals of confit tomatoes
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21.00€
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Pavé of monkfish à la Rossini, two-coloured chicory fondue
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21.00€
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Chicken roasted in fennel and confit tomatoes
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20.00€
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Picatta of monkfish with asparagus tips and wild morel mushrooms
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18.00€
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Sea bass or sea bread (grilled, à la meunière or in Guérande salt crust)
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34.00€
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Sole or John Dory (grilled or à la meunière)
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34.00€
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Turbot for 2 (poached or grilled)
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60.00€
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Our meat:
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Bonbon of lamb, mango and cucumber salsa, basil coulis, herb salad
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27.00€
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Fillet of pigeon, tender vegetables, emulsion of wild morel mushrooms
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18.00€
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Fillet of beef with summer ceps
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29.00€
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Côte de veau and tender confit vegetables, estragon juice
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22.00€
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Our pasta and rice:
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Giant prawn risotto
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17.00€
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Tagliatelle with asparagus tips and truffle shavings
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16.00€
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Our desserts:
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8.00€
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Tulip of red berries and sorbet
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Millefeuille glazed with spiced bread, spicy cream
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Glazed truffles with two flavours (Arabica and whisky)
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Dessert of the day
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